![]() ![]() The pancakes turned out fluffy, and really good. And you can't taste the sour! I've pushed it, and let the milk get really old. You can actually cook with it?Īctually, cooking with sour milk is delicious. But your tip here is that you don't have to throw away sour milk. I know we don't often finish an entire gallon in a week. I'm imagining that milk is one of the more common items that Americans toss out. Then you don't need to go to the store to get milk for your coffee on the first day back! It's easy to put your milk in the freezer when you go on vacation. ![]() You can just pop it in the toaster.Īnd milk. That way, you don't have to defrost the whole thing. If it's unsliced, it's best to slice it before freezing. They'll last longer.īread is a great thing to stick in the freezer. ![]() Or, if I have a half-can of tomatoes, it's easy to pop it in the freezer. If I have a bit of a leftover ingredient - say, an onion - I'll chop it up and toss it in the freezer. You talk about the importance of using your freezer to its full potential. ![]() It's especially good for those bags of mixed greens. Why not lettuce? When it gets a little brown or wilted, sauteing it is a way to use it up. I've been amazed at how a droopy carrot can perk up in a bowl of ice water.Įven lettuce? It seems once lettuce goes a little brown and watery, it's too far gone to eat. ![]()
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